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the bean is but potential –
a micro-universe, in stasis.
Since ancient times in Egypt, people used to germinate dried faba beans before cooking them as a way to boost nutrition. And no wonder, since it is a natural process, where germination awakens the metabolic processes within a bean. It mobilizes its nutrient reserve through activation of its own enzymes and makes it easier for digestion.
We nature the bean – slowly, carefully – so that it reaches its full potential, to a beanful of life.
Raw Dry Bean
Learn how faba bean can help to create a more sustainable future.
Download our white paper “Faba bean - a cornerstone of a sustainable diet”.DOWNLOAD NOW
Learn how germination awakens the nutritional power of faba bean.
Download our white paper “Germination – a natural way to awaken the bean to its full potential”.DOWNLOAD NOW