Health & Nutrition from the Sprau® Ingredients

Legumes are one of the most valuable sources for replacing meat and dairy products in the human diet due to their nutritional value and functional versatility. On top of being an excellent source of plant-based protein, legumes store dietary fiber, minerals and vitamins.

Today, increasing evidence is pointing to digestive wellbeing as a cornerstone of good health. For many consumers, all the good nutrition in beans is out of reach because of the digestive discomfort caused by alpha-galactosides, belonging to the group of FODMAPs. Alpha-galactosides are indigestible anti-nutritive compounds that nature intended for plants, not for humans. The germinating bean naturally removes the alpha-galactosides, while leaving other components of dietary fiber to promote your gut health. A sufficient intake of dietary fiber protects you from lifestyle diseases such as cancer, cardiovascular disease, and diabetes.

Sprau® is more than plant protein,
we give you the whole germinated bean!

Sprau® germinated faba bean splits

Sprau® germinated faba bean grits

Sprau® germinated bean flour

Sprau® germinated faba bean protein

Sprau® germinated faba bean starch-rich flour

Sprau® germinated faba bean flour, split beans, and grits

  • Wholesome plant protein with a balanced amino acid profile
  • Functional & versatile: good foaming, emulsifying, and gelling properties for food and beverage innovations.
  • Highly nutritious: High in protein and fiber, rich in minerals and vitamins.
  • Gut-friendly: 95 % reduction in FODMAPs for easier digestion.
Ask for sample

Health & Nutrition benefits

  • All natural – awakened by nature’s own process of germination
  • Gluten-free
  • Soy free
  • Additive free
  • Non-GMO
  • High in protein
  • High in fiber
  • Less FODMAPs – 95% reduction in FODMAPs

In addition, you can find from the portfolio:

Sprau® for beer product for brewing

Awaken the industry, humanity and the planet by encouraging a shift towards sustainable and healthy eating habits by making pulses more accessible and easy to enjoy in your everyday diet.